October is National Seafood Month (NSM), and we asked our employees to share their favorite seafood recipes.
Autumn Farris, Software Developer, shared this recipe for Salmon Teriyaki from Tiffy Cooks’s blog. She sauteed some baby portabellas and onions in the leftover teriyaki sauce to add on top and paired with crispy baked brussels sprouts, which you’ll see in the photo of her beautiful dish.
Here is a link to a great recipe my sister-in-law introduced me to. I like it because it’s fast, easy, but still really good. I always bought frozen salmon in the past and it would come out dry. Fresh salmon is definitely the way to go for tenderness!
Autumn Farris
This recipe serves 2.
Ingredients for teriyaki sauce
- 3 tbsp of soy sauce
- 2 tbsp of mirin
- 1.5 tbsp of sugar
- 1 tbsp of fresh grated ginger
- 1 clove of grated garlic
Ingredients for fish
- 2 pieces of fresh salmon
- 1 tsp of salt
- 1 tsp of pepper
- 2 tbsp of flour
Directions
Get the directions from TiffyCooks.com’s blog.
Thank you, Autumn, for sharing this recipe with us. We also thank Tiffy for her recipe. We hope this inspires our readers to try this recipe and look for other ways to enjoy more sustainable seafood.
